Pizza Pans * | Pizza And Paella 32 In. Carbon On Steel Pan By Magefesa

The Traditional Spanish Paella Pan Is Excellent For Cooking Mediterranean Style Rice: Loose Grain And Thin Layer. Made Of Carbon Steel Allows Conducting Heat Quickly And Evenly. The Wide And Shallow Pan Ensures Rice Cooks In A Thin Layer. Its Size Is Perfect For 40-50 In. Servings And Can Also Be Used As An Everyday Extra-Large Fry Pan. Suitable For Gas, Charcoal And Electric Stoves. This Pan Needs To Be Seasoned: Wash It By Hand, Dry It Immediately, And Then Season It With A Light Film Of Oil To Avoid Rust. It Includes Instructions Manual And Recipe Book Allowing You To Make The Most Popular Spanish Paella.

• Most Traditional And Popular Spanish Paella Pan
• Made In Spain
• Excellent For Cooking Mediterranean Style Rice
• Very Long Life
• Please Refer To Maintenance Instructions Manual